While there are specialist food carving tool kits to be bought artists or hobbyists usually find a combination of art blades and reliable kitchen utensils sufficient – but the most fun resource in this field is of course the food itself.įruit and vegetables are popular because of their strange forms and bold colors but there’s also plenty of examples of powders, pastas and other food types being used to make sculptures and images. The art of food carving is now recognized with international competitions and those who excel at it can make a good living from exhibition pieces and teaching. in some instances chefs are taught the basics of food carving during their training and others pick it up as a form of stress relief. people have long been carving fruit and veg to resemble objects, especially in asia. Sculpture it might be enjoying cool status currently but food art is nothing new. as colorful and hand-made communication exploded in the early 2000s we have seen food as an art resource used more and more. the following is an example of a lesson from the upcoming food course: play with your foodįor hygiene reasons we are taught not to play with our food when we eat – but that’s not to say that we can’t prepare meals in more creative ways.
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